Haryali Kabab by Zubaida Tariq Haryali Kabab is an Indian Recipe. It is Delicious & Tasty Dish, served as a Side Dish. It is prepared with Mutton Mince, Chopped with Green Chilies & Coriander Leaves Chutney. Views:2368 | Rating:
Mutton Pulao by Zubaida Tariq Mutton Pulao is Popular Dish in Pakistani Cuisine. It can be served in Parties. Zubaida Tariq had made this dish with Her Own Recipe. Views:4042 | Rating:
Haryali Chicken Boti And Kichra by Shireen Anwer Haryali Chicken Boti is prepared with Chicken, Green Vegetables and Cream and served with Onion, Lemon, Raita and hot Naan. Kichra is a Main Course, prepared with Mutton, Wheat, Chana, Moong, Mash, Masoor and Arhar Lentil and garnished with Green Coriander, Green Chilies and Lemon. Views:5918 | Rating:
Daal Gosht Recipe Daal Gosht is prepared mutton, chana daal, tomatoes and green chilies. Chana daal is cooked with spices and mutton is cooked with tomatoes & green chilies. Then cooked again with chana daal, topped with bhagar and served with zeera chawal. Views:4741 | Rating:
Foil Mutton Chops Foil Mutton Chops is baked chops. It is marinated with green chilies paste & served with vegetables. It is commonly eaten on Eid-ul-Adha. Views:3948 | Rating:
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