Bombay Biryani, Achari Bhujia Masala And Kashmiri Mutton Kabab by Zubaida Tariq

Ingredients for Bombay Biryani:

• Meat 1 kg
• Basmati rice 1 kg
• Potatoes 4 large
• Lemon 4
• Cloves 4
• Onion chopped 4
• Green chilies 6
• Green cardamom 6
• black cardamom 6
• Tomatoes chopped 6
• Dried plum 1 cup
• Hot milk 1 cup
• Oil 1 cup
• Yogurt 1 cup
• Mint leaves 1 bunch
• Black cumin seeds 1 tsp
• Chili powder 1 tbsp
• Yellow color 1/4 tsp
• Coriander powder 2 tbsp
• Ginger garlic paste 1-1/2 tbsp
• Salt to taste

Method:

1. Firstly, wash chicken or mutton nicely.
2. Now paste yogurt, ginger garlic paste, chopped red chili, chopped coriander, lemon juice, chopped mint, green chilies, dried plum and salt and leave for half 30 minutes.
3. Now heat oil in one pot, make onion golden brown, take out half of it and spread on tissue paper.
4. Put masala meat in half onion and cook on low flame.
   
5. When water dries, roast it and remove from stove.
6. Don't add water in it.
7. Steam potatoes, cut into 4 pieces and deep fry it.
   
8. Together cut tomatoes, fry it and put in fried potatoes with chicken.
9. Then put mint, green chilies, small coriander, black pepper, salt and cloves in basmati rice, boil 2/4 and strain water.
10. After that, grease pot and make layer of half rice.
11. Now make layer of mutton.
12. Then make layer of remaining rice and put fried onions.
13. Together mix yellow color in hot milk and add in it.
    
14. After that, put lemon juice and simmer on high flame on tawa.
    
15. After 10 minutes, keep flame low.
16. When steam comes up, remove biryani from stove.

Ingredients for Kashmiri Mutton Kabab:

• Mince 1/2 kg
• Bread slices 2
• White vinegar 2 tbsp
• Green chilies 8
• Black peppercorn 8
• White cumin 1 tsp
• Egg 1
• Bread crumbs as required
• Salt to taste
• Oil to fry

Method:

1. First, mix white cumin, green chilies and chopped black pepper, grind it and mix in mince.
2. Now cut edges of bread slices and add in mince.
3. Together put white vinegar and knead well.
4. After that, mix green chilies, black pepper and cumin.
5. Now dip in egg and coat with bread crumbs.
6. Then make small round kebabs, fry it and take out after golden brown.

Ingredients for Achari Bhujia Masala:

• Potatoes 4
• Mustard oil 1 cup
• Peeled peas 1/2 cup
• Lemons 4
• Green chilies 6
• Fenugreek seeds 6
• Green beans 10
• Curry leaves few
• Chopped garlic 6 cloves
• Cauliflower 1
  
• Onion seeds 1 tsp
  
• Onion seeds 1 tsp
• White cumin 1 tsp
• Turmeric 1 tbsp
• Mustard powder 2 tbsp
• Red chili flakes 1-1/2 tbsp
• Salt to taste

Method:

1. First, deep fry peeled & boiled potatoes cubes and make golden brown.
2. Now heat mustard oil in one karahi pan, put fenugreek seeds and garlic cloves and make golden brown.
3. Then put green beans, peeled peas, cauliflower, green chilies, turmeric, chopped red chili, onion seeds, white cumin and salt in it and roast nicely.
4. Now put mustard powder and lemon juice and simmer it.
5. After 10 minutes, achari bheja is ready.