Barbecue Beef Sandwiches
Oct 28, 2009
Views: 29917
Ingredients:
- 3 pound beef rump roast
- 3 tablespoon flour
- 15 oz tomato sauce
- 1/2 cup onions, chopped
- 1/3 cup brown sugar, packed
- 2 tablespoon lemon juice
- 1 beef cube
- 2 teaspoon chili powder
- 5 garlic cloves, chopped fine
- 1 teaspoon dry mustard
- 1 cup water
- hamburger buns
Method:
- Rub flour into roast.
- Place in bottom of a large pot and add remaining ingredients, except buns.
- Cook on low heat for about 14-16 hours.
- Serve over buns.
Make the best Barbecue Beef Sandwiches with this recipe