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Halwa Puri With Chana Alu Sanal Recipes (Page 50)

1238 results found.
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  • Gajrela
    Gajrela also known as gajar ka halwa. It is prepared with milk & carrots and garnished with nuts. It is usually served in winter.
    Views: 2822 | Rating:
  • Chanay Ki Daal Ka Paratha
    Chanay Ki Daal Ka Paratha is tasty paratha. Chana daal is grinded with spices. Then stuffed in maida balls and fried.
    Views: 1726 | Rating:
  • Gajrela
    Gajrela is similar dish as gajar ka halwa. Boiled rice is added and garnished with balai. You must try this recipe.
    Views: 1903 | Rating:
  • Crispy Lachha Paratha Recipe
    Crispy Lachha Paratha is tasty paratha. Maida, whole wheat flour & salt are mixed and kneaded with lukewarm water. Then made balls, rolled, folded and rolled again. Then fried in oil or ghee and served hot with omelette, achar, chana or tea.
    Views: 4119 | Rating:
  • Balti Daal Desi Tarka
    Balti Daal Desi Tarka is delicious dish. Prepared with chana daal and mash daal. Given onion garlic tarka, garnished with green chilies & coriander leaves and serve with rice.
    Views: 2866 | Rating:
  • Achari Mash Ki Daal
    Achari Mash Ki Daal is tasty dish. Combination of chana daal and mash daal is amazing. Serve with hot naan.
    Views: 5718 | Rating:
  • Kalmi Vada Recipe
    Kalmi Vada is deep fried gram snacks. It is prepared with chana daal and moong daal. Then grinded, mixed with spices and deep fried. Then cut from center, deep fried again and served with chutney.
    Views: 2258 | Rating:
  • Pooriyan by Chef Gulzar
    Pooriyan is deep fried dish. It is eaten in Breakfast or as Snack. It is prepared with Maida or Flour & Soda. It is served with Halwa, Aloo Chanay ki Tarkari or Bhaji.
    Views: 2768 | Rating:
  • Shimla Mirch Aur Chanay Ki Daal
    Shimla Mirch Aur Chanay Ki Daal is tasty dish. The combination of chicken, chana daal & capsicum is amazing. Try this different dish at home.
    Views: 2702 | Rating:
  • Zafrani Kheer, Meethay Samosay, Dum Ka Keema And Tikkiya by Shireen Anwer
    Zafrani Kheer is prepared with Milk, Rice and Saffron and served with Puri. Meethay Samosay is prepared with Flour, filled with Coconut, Semolina and Nuts and served with Ketchup. Dum Ka Keema is prepared with Mince, Raw Papaya and garnished with Green Coriander, Green Chilies and Onion Rings. Tikkiya is a Side Dish, prepared with Flour, Semolina and Milk.
    Views: 6176 | Rating:
  • Lachay Dar Parathay Recipe
    Lachay Dar Parathay is common paratha in Pakistan. Maida is kneaded with milk and fried in ghee on tawa. Serve with sooji ka halwa.
    Views: 2734 | Rating:
  • Haryali Chicken Boti And Kichra by Shireen Anwer
    Haryali Chicken Boti is prepared with Chicken, Green Vegetables and Cream and served with Onion, Lemon, Raita and hot Naan. Kichra is a Main Course, prepared with Mutton, Wheat, Chana, Moong, Mash, Masoor and Arhar Lentil and garnished with Green Coriander, Green Chilies and Lemon.
    Views: 5907 | Rating:
  • Daal Ke Kabab Recipe
    Daal Ke Kabab is tasty kabab. Daal is soaked and chopped. The mixed with green chilies, coriander leaves, mint leaves, spices and rice flour. Then round kebab are made, dipped in beaten eggs and shallow fried. Serve with ketchup or chutney or chili garlic sauce or green chili sauce. You can use chana or mash or masoor or moong daal or combination of 2 daal.
    Views: 6936 | Rating:
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