Lal Maas by Zarnak Sidhwa Lal Maas is a Curry Dish. It is Rajasthan, India Cuisine. It is Hot & Rich in Garlic. It is prepared with Mutton. Views:2154 | Rating:
Onion Bisque Great looking bisque with garlic flavor Views:2150 | Rating:
Garlic Chutney A mouth-watering Chutney Views:4003 | Rating:
Gol Gappay by Shireen Anwer Gol Gappay is prepared with Semolina and Mash Daal Flour, filled with Potato and served with Green Chili, Mint Leaves and Garlic Water. Views:8439 | Rating:
Tomato Sauce Recipe Tomato Sauce is prepared with tomatoes, ginger, garlic and spices. Then roasted in oil and blended. Serve with fried snacks. Views:4700 | Rating:
Chicken 65 Recipe Chicken 65 is delicious dish. Chicken is marinated with ginger garlic paste, corn starch, maida, egg & spices and deep fried in oil. Then mixed with yogurt gravy and served. Views:16354 | Rating:
Balti Gosht Recipe Balti Gosht is tasty dish. Mutton is cooked with fried onion, ginger garlic paste & tomatoes and roasted with green chilies. Serve with naan and raita. Views:6186 | Rating:
Yakhni Shorba Yakhni Shorba is wonderful dish. Yakhni is prepared of chicken bones & macaroni and topped with garlic bhagar. It is served as soup. Views:5464 | Rating:
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