Samosa Chaat Recipe Samosa Chaat is very popular snack dish. Samosa is kept on dish with potatoes, tomatoes, onions, green chilies, yogurt & chickpeas and topped with green chutney & red chutney. Views:4781 | Rating:
Methi Ki Roti Recipe Methi Ki Roti is delicious roti. Dough is prepared with wheat flour and filled with methi. You must try this recipe. Views:2470 | Rating:
Palak Methi Palak Methi is healthy & delicious vegetable dish. The combination of spinach and fenugreek leaves is wonderful. You can serve it at any time. Views:3714 | Rating:
Methi Ky Parathay by Zubaida Tariq Methi Ky Parathay is delicious dish. It is easy & simple recipe to make. It is served in breakfast with raita or chutney. Views:2143 | Rating:
Chicken Samosa Recipe Chicken Samosa is tasty snack dish. It is prepared with chicken breast and onion. Filled in maida dough and fried. Serve with sauce or ketchup. Views:2797 | Rating:
Aloo Ka Samosa Recipe Aloo Ka Samosa is snack dish. It is popular street food in Pakistan specially in spring season and also in Ramadan. It is served with chutney or aloo ki tarkari. Views:5200 | Rating:
Methi Mathri by Zarnak Sidhwa Methi Mathri is Rajasthani snack with a kind of flaky biscuit. It is prepared with Flour, Semolina & Carom Seeds. It is served with Tea also served in Indian Marriages. Views:2390 | Rating:
Gajar Methi Ki Bhujia Gajar Methi Ki Bhujia is delicious dish. Its flavors are amazing. Serve it with rice. Views:2158 | Rating:
Chicken Samosa Recipe Chicken Samosa is crispy fried snack dish. Chicken is cooked with garlic paste. Then mixed with onions, green chilies and coriander leaves. Then filled in wraps and fried. Serve with chutney. Views:4067 | Rating:
Beef Mince Samosa Recipe Beef Mince Samosa is tasty snack dish. Beef mince is cooked with onions & spices and mixed with green chilies & coriander leaves. Then filled in maida wraps and deep fried. Views:3286 | Rating:
Methi Aur Besan Kay Parathay Methi Aur Besan Kay Parathay is tasty & little bit spicy parathay. It is prepared with fenugreek leaves. You can add some more ingredients. Views:1684 | Rating:
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