Bhuna Masala Achar Bhuna Masala Achar is similar to gajar ka achar. Carrots and roasted masala are used to prepared this dish. Served with roti or sweet rice. Views:3201 | Rating:
Aloo Mirch Aur Pyaz Ka Achar Aloo Mirch Aur Pyaz Ka Achar is amazing achar. It is prepared with green chilies, potatoes and baby onion. You can serve it any time with hot roti. Views:4073 | Rating:
Keri Ka Achar Sarsoon Ky Tail Ky Saath Keri Ka Achar Sarsoon Ky Tail Ky Saath is spicy achar. It is prepared with raw mangoes, green chilies and mustard oil. Then kept in sun for 7-8 days and then serve. Views:3352 | Rating:
Achar Gosht by Shireen Anwer Achar Gosht is Spicy Dish. It has Rich Flavor of Green Chilies. It is prepared with Beef and served with Naan. Views:10513 | Rating:
Achar Gosht Recipe Achar Gosht is spicy dish. Mutton is roasted with ginger paste and garlic paste. Then cooked with achar gosht masala & yogurt mixture, spices and green chilies. Then garnished with coriander leaves and serve with hot naan. You can also prepare it with beef or chicken. Views:7730 | Rating:
Prawn Tacos by Chef Tahir Chaudhry Prawn Tacos is Mexican dish. It is prepared with prawns and stuffed in tortillas with vegetables. Chef Tahir Chaudhry has made it with her own recipe. Views:1874 | Rating:
Beef Chili Dry, Chicken Chowmein And Fried Ice Cream by Chef Tahir Chaudhry Beef Chili Dry is prepared with Beef, Fish Sauce
Chicken Chowmein is a Chinese Cuisine, prepared with Egg Noodles, Chicken, Vegetables and Peanuts. Fried Ice Cream is prepared with Vanilla Ice Cream, Bread Crumbs and garnished with Cream. Views:3295 | Rating:
Mix Vegetable Pickle Mix Vegetable Pickle is achar dish. It is prepared with common vegetables. Make it at home. Views:4818 | Rating:
Paneer Paratha, Hunzai Handi And Cake Rusk by Chef Tahir Chaudhry Paneer Paratha is prepared with Frozen Paratha, Cheese and Green Vegetables and served with Raita. Hunzai Handi is a Pakistani Main Course, prepared with Chicken, Yogurt and Cream and served with Raita, Salad and Naan. Cake Rusk is prepared with Flour, Butter and Eggs and served with Tea. Views:3645 | Rating:
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