Khatti Meethi Daal And Dhuwan Dahi Baigan by Zubaida Tariq Khatti Meethi Daal is prepared with Masoor Daal, Mong Daal and Jaggery or Brown Sugar and served with Rice or Chapati. Dhuwan Dahi Baigan is prepared with Baigan and Yogurt and smoked with Coal. Views:3861 | Rating:
Orange Chicken Recipe Orange Chicken is tasty dish. Chicken is mixed with lemon juice, orange juice, vinegar, soya sauce & red chili flakes sauce. Then coated with all-purpose flour mixture and cooked. Then remaining sauce is boiled and simmered with cornstarch mixture and cooked chicken. Then served with cooked rice. Views:3489 | Rating:
Kachay Gosht Ki Biryani And Bhagaray Baigan Ka Masala by Chef Gulzar Kachay Gosht Ki Biryani is prepared with Raw Beef and Rice, Marinated with Spices and Green Chilies and garnished with Green Coriander.
Bhagaray Baigan Ka Masala is prepared with Eggplant and Stuffed with Masala. Views:2663 | Rating:
Barri Pulao by Chef Tahir Chaudhry Barri Pulao is new variety of rice dish. Chef Tahir Chaudhry with his own recipe. You must try this recipe. Views:1544 | Rating:
Dajaj Mashwi, Lentil Soup And Crack Cheese Bread by Chef Saadat Siddiqui Dajaj Mashwi is prepared with Chicken Mince, Rice, Nuts and Boil Chickpeas Masala. Lentil Soup is prepared with Red Masoor Daal, Carrot and Potatoes. Crack Cheese Bread is prepared with Flour and Yeast and topped with Cheese and Butter. Views:4313 | Rating:
Shahi Tukra Kheer Recipe Shahi Tukra Kheer is delicious sweet dish. Bread slices is dipped in milk mixture and fried. Then milk mixture is cooked rice. Then poured on fried bread slices in dish and topped with cream & nuts. Views:2755 | Rating:
Wonton Noodle Soup Recipe Wonton Noodle Soup is yummy soup. Wonton is prepared with chicken mince, green onion, onion and spices. Then cooked and filled in roll wraps. Soup is prepared with boiled chicken stock, sauces & vegetables and cooked with wonton & boiled rice noodles. Serve with crackers. Views:2676 | Rating:
Badam Sandheko, Himalaya Maacha And Daal Bhaat Tarkari by Chef Gulzar Badam Sandheko is Nepali Cuisine prepared with peanuts and it is served as Side Dish. Himalaya Maacha is prepared with Fish and served as Main Course. Daal Bhaat Tarkari is prepared with Masoor Daal, Rice and Vegetables. Views:1844 | Rating:
Green Fish Curry Recipe Green Fish Curry is delicious dish. Fish is cooked with green curry paste and curry leaves. Then garnished with coriander leaves and serve with steamed rice. Green curry paste is prepared with coriander leaves, green chilies, green onion, garlic & ginger. Views:2332 | Rating:
Peanut Butter Balls And Khara Masala Murgh by Rida Aftab Peanut Butter Balls is a Sweet Dish, prepared with Peanuts, Chocolate, Milk and Butter
Khara Masala Murgh is prepared with Chicken and Yogurt, garnished with Green Chilies and served with hot Naan. Views:2919 | Rating:
Traditional Daal Chawal by Rida Aftab Traditional Daal Chawal is Traditional Pakistani Dish. It is common dish in Pakistan. People of Pakistan like this dish very much. Views:2471 | Rating:
Prawn Toast And Chicken & Potato Curry by Rida Aftab Prawn Toast is amazing dish. It is Chinese Dish. It is served on bread slices & served as snack. Chicken & Potato Curry is delicious dish. Then combination of chicken & potato is wonderful. Try these recipes at home. Views:1938 | Rating:
Zafrani Kheer, Meethay Samosay, Dum Ka Keema And Tikkiya by Shireen Anwer Zafrani Kheer is prepared with Milk, Rice and Saffron and served with Puri. Meethay Samosay is prepared with Flour, filled with Coconut, Semolina and Nuts and served with Ketchup. Dum Ka Keema is prepared with Mince, Raw Papaya and garnished with Green Coriander, Green Chilies and Onion Rings. Tikkiya is a Side Dish, prepared with Flour, Semolina and Milk. Views:6188 | Rating:
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