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Pakora Curry Green Hare Masale Wali Recipes (Page 64)

1757 results found.
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  • Chicken Pulao Recipe
    Chicken Pulao is prepared with chicken and rice. Chicken is boiled with spices. Then cooked with rice, green chilies & yogurt and simmered. Serve with raita. You can also make it with mutton, beef, vegetables or seafood.
    Views: 6230 | Rating:
  • Dahi Murgh Kabab Recipe
    Dahi Murgh Kabab is delicious kabab. Chicken is mixed with yogurt, green chilies, lemon juice and bihari kabab masala. Then cooked and roasted on tawa or given smoke of coal.
    Views: 2370 | Rating:
  • Chicken Haleem by Chef Gulzar
    Chicken Haleem is Pakistani cuisine, prepared with Chicken, Rice, Lentils & Grains, garnished with Fried Onions, Coriander Leaves, Green Chilies, Ginger, Lemon Juice & Chaat Masala and is served with hot Naan or Roti. It is also be eaten with spoon.
    Views: 2396 | Rating:
  • Malai Chicken Recipe
    Malai Chicken is mouth-watering dish. Chicken is marinated with paste and yogurt. Then cooked with tomato, onion & spices masala in butter & oil. Then mixed with cream, green chilies, coriander leaves & ginger, given smoke of coal and served hot with hot naan or paratha.
    Views: 19861 | Rating:
  • Hara Masala Chawal
    Hara Masala Chawal is tasty dish. Hara masala is prepared with chutney of coriander leaves, green chilies and garlic cloves. Then cooked with rice and butter.
    Views: 3053 | Rating:
  • Malaysian Beef Leg Soup
    Malaysian Beef Leg Soup is new variety soup. Beef leg is cooked with spices and garnished with brown onion. It is served with soya sauce and green chilies & vinegar paste.
    Views: 1493 | Rating:
  • Reshmi Chicken Pasta Recipe
    Reshmi Chicken Pasta is tasty pasta dish. Chicken is marinated with green chilies, yogurt and cream. Then cooked with maida in butter and then served.
    Views: 2354 | Rating:
  • Pepper Mutton Masala Recipe
    Pepper Mutton Masala is delicious dish. Mutton steak is boiled. Then fried and cooked with black pepper, green chilies & lemon juice. Serve with hot naan.
    Views: 4196 | Rating:
  • Chicken Aur Pyaz Ky Kabab
    Chicken Aur Pyaz Ky Kabab is delicious kabab. It is prepared with chicken mince, onion, tomato and green chilies. Blended, made kebabs and fried. Serve with coconut chutney.
    Views: 1989 | Rating:
  • Bund Gobi Anda Ghotala
    Bund Gobi Anda Ghotala is tasty & delicious vegetable dish. Cabbage is roasted with spices. Then simmered with beaten eggs, green chilies & coriander leaves and serve with hot naan.
    Views: 2284 | Rating:
  • Lachaydar Kabab Recipe
    Lachaydar Kabab is delicious kabab. Beef & chana daal is cooked and chopped with spices. Then mixed with green vegetables. Then onion rings is filled in mixture, made kabab and shallow fried. You must try this recipe.
    Views: 2288 | Rating:
  • Bhuna Keema Karahi Recipe
    Bhuna Keema Karahi is delicious dish. Mince is cooked with tomatoes, green chilies and onion. Then garnished with coriander leaves and serve with naan. You can use chicken, mutton or beef mince.
    Views: 2341 | Rating:
  • Garam Garam Aloo Chaat
    Garam Garam Aloo Chaat is delicious snack dish. It is common street food in Pakistan. It is prepared with potatoes and chickpeas. Then garnished with green vegetables, tomatoes, onion & papri and served.
    Views: 3965 | Rating:
  • Chicken Cutlets Recipe
    Chicken Cutlets is tasty snack dish. Chicken is boiled and shredded. Then mixed with cheese, green chilies & coriander leaves and made cutlets. Then dipped in eggs, coated with bread crumbs and fried. Serve with sauce or ketchup or chutney.
    Views: 3501 | Rating:
  • Simple Chicken Butter Recipe
    Simple Chicken Butter is delicious dish. It is prepared with few ingredients. Chicken, green chilies, yogurt and butter are used. Serve with naan or parathay.
    Views: 2098 | Rating:
  • Chicken Achar Masala Recipe
    Chicken Achar Masala is delicious dish. Chicken is marinated and cooked with green chilies & grinded masala. Serve with rice or naan.
    Views: 2512 | Rating:
  • Mini Seekh Kabab Recipe
    Mini Seekh Kabab is delicious BBQ dish. It is prepared with mince, egg and green chilies. Made seekh kabab, bbq it or fry it and serve with paratha or raita.
    Views: 6657 | Rating:
  • Chicken In Spinach Gravy
    Chicken In Spinach Gravy is delicious dish. Chicken is marinated with hung curd. Then cooked with green chilies masala, tomato paste and spinach mixture. Serve with roti or naan.
    Views: 1513 | Rating:
  • Achari Vegetables With Shrimps by Rida Aftab
    Achari Vegetables With Shrimps is a Spicy Seafood Dish. It is prepared with Shrimps, Vegetables, Vegetable Pickle, garnished with Coriander Leaves & Green chilies and served with Rice.
    Views: 2511 | Rating:
  • Gosht Hari Mirch
    Gosht Hari Mirch is little bit spicy dish. The flavors of green chilies is delicious. Make this meat dish for some change.
    Views: 2507 | Rating:
  • Pasanda Badami Karahi by Shireen Anwer
    Pasanda Badami Karahi is Spicy Desi Karahi Dish, prepared with Mutton or Beef, marinated with Curd & Green Chilies, garnished with Mint Leaves and served with French Fries, Naan & Raita.
    Views: 3379 | Rating:
  • Chicken Malai Handi Recipe
    Chicken Malai Handi is mouth-watering dish. Chicken is marinated with green chilies & cashew nut paste, yogurt, cream and spices. Then cooked in butter & oil and mixed with coriander leaves. Then served hot with naan and raita.
    Views: 13509 | Rating:
  • Murgh Do Pyaza by Rida Aftab
    Murgh Do Pyaza is different type of Chicken Curry Dish and it is Indian Hyderabadi Cuisine. It is prepared with Chicken & Onions, garnished with Onions and served with Roti or Naan.
    Views: 2874 | Rating:
  • Shahi Sabzi by Zubaida Tariq
    Shahi Sabzi is healthy & tasty dish. It is vegetables curry dish and it is served with rice or roti. It can be served as light meal.
    Views: 1968 | Rating:
  • Shami Kabab Recipe
    Shami Kabab is tasty snack dish. It is prepared with beef and chana daal. Then boiled and grinded with spices. Then mixed with onion, green chilies & coriander leaves and shaped in small patties. Then fried and served with mint or coriander chutney.
    Views: 8778 | Rating:
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