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Parathay Anday Waly Recipes (Page 11)

258 results found.
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  • Chicken Mayo Roll Recipe

    Chicken Mayo Roll is delicious roll. Chicken is marinated with yogurt and spices. Then fried and given smoke of coal. Then filled in parathay with mayo sauce & onion and folded. Serve with chutney.
    Views: 5693 | Rating:
  • Beef Chutney Roll Recipe

    Beef Chutney Roll is spicy roll. Beef is marinated with paste, spices and cooked with marination. Then filled in self raising flour parathay with onion & mint yogurt chutney and served.
    Views: 3784 | Rating:
  • Chicken Mayo Roll Recipe

    Chicken Mayo Roll is mouth-watering fast food. Chicken is marinated with paste & spices and cooked with marination. Then filled in parathay with onion & mayo sauce and serve with mint yogurt chutney, ketchup or sauce.
    Views: 2469 | Rating:
  • Chicken Chutney Roll Recipe

    Chicken Chutney Roll is tasty and spicy roll. Chicken is marinated with yogurt and lemon juice mixture. Then grilled and coal. Then filled in parathay with yogurt mint chutney.
    Views: 5194 | Rating:
  • Mutton Malai Karahi by Chef Gulzar

    Mutton Malai Karahi is Delicious Dish. Chef Gulzar has made this recipe with His Own Recipe. It can be served with Naan or Parathay.
    Views: 3420 | Rating:
  • Hara Masala Chicken Tikka

    Hara Masala Chicken Tikka is delicious tikka. Chicken is marinated with yellow color, yogurt and hara masala. Then cook on stove or grill it. Hara masala is made with coriander leaves and green chilies. Serve with parathay or naan.
    Views: 4173 | Rating:
  • Chicken Mayo Garlic Roll Recipe

    Chicken Mayo Garlic Roll is tasty roll. Chicken is marinated with paste & spices and cooked with marination. Then filled in parathay with onion & mayo garlic sauce and serve with chutney, ketchup or sauce.
    Views: 5464 | Rating:
  • Cream Malai Boti Roll Recipe

    Creamy Malai Boti Roll is delicious and spicy roll. Chicken boneless cubes is marinated with cream, yogurt, spices and green chilies, mint leaves & coriander leaves paste. Then bbq on coal, filled in fried parathay with onion rings & mint yogurt chutney and served hot.
    Views: 5151 | Rating:
Page: First Previous ...7 8 9 10 11NextLast