Aloo Ka Samosa Recipe Aloo Ka Samosa is common dish. Dough is prepared with maida, salt and whit cumin. Then kneaded, made balls, rolled and shaped in samosa. Then filled with potato & spices filling and fried. Served with tea and ketchup. Views:5662 | Rating:
Aloo Chanay Ki Tarkari Aloo Chanay Ki Tarkari tasty dish. It is prepared with chickpeas and potatoes. Cooked and serve with puri or paratha or kachori. Views:3182 | Rating:
Aloo Chanay Ki Tarkari by Chef Gulzar Aloo Chanay ki Tarkari is Breakfast Dish. It is served with Halwa & Puri. It is prepared with Chickpeas & Potatoes and garnished with Coriander Leaves. Views:4219 | Rating:
Chicken Aur Aloo Ky Kabab Chicken Aur Aloo Ky Kabab is tasty kabab. It is prepared with potatoes, peas, chicken & cheese, dipped in eggs, coated with maida and fried. Make it in Ramadan. Views:4520 | Rating:
Lagay Liptay Aloo by Shireen Anwer Lagay Liptay Aloo is other variety of potatoes. It is healthy dish. It can be served with roti or puri and can be served in breakfast or as light meal. Views:2396 | Rating:
Pani Puri Recipe Pani Puri is common street snack in Pakistan. Potatoes, onion & chickpeas is stuffed with chutney in puri and serve with flavored pani. It is easy & simple recipe to make it at home. You must try this recipe. Views:3946 | Rating:
Aloo Paratha Recipe Aloo Paratha is delicious and tasty paratha. Potatoes are boiled and mashed. Then mixed with onions, spices, green chilies, coriander leaves and mint leaves. Then spread on maida & flour roti, covered with other paratha roti and sealed edges. Then cooked in ghee or butter and served with achar, chutney or raita. Views:4924 | Rating:
Puri Puri is common dish. It is usually served in breakfast with halwa & cholay. It is deep fried in oil. Views:13378 | Rating:
Aloo Kulcha Recipe Aloo Kulcha is prepared potatoes, green chilies & coriander leaves filling. Dough is prepared with maida, yeast & yogurt. Then rolled and balls made. Then filled with filling, again made balls and rolled again. Then baked in oven, brushed with butter and serve with naan. Views:4691 | Rating:
Kachori Recipe Kachori is prepared with maida. Then knead and made small balls. Then stuffed with grinded masoor daal mixture and rolled. Then fried and served with aloo ki tarkari. Views:6314 | Rating:
Pooriyan by Chef Gulzar Pooriyan is deep fried dish. It is eaten in Breakfast or as Snack. It is prepared with Maida or Flour & Soda. It is served with Halwa, Aloo Chanay ki Tarkari or Bhaji. Views:2766 | Rating:
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