Panjeeri Panjeeri is staple food of Punjab, India. It is prepared with semolina, roasted in ghee and topped with edible gum & makhane. It is usually eaten in winter. Views:5863 | Rating:
Arabian Halwa Recipe Arabian Halwa is delicious sweet dish. Chickpeas is boiled and roasted. Then garnish with dry fruits and served. Views:1783 | Rating:
Zarda Recipe Zarda is delicious sweet dish. Vermicelli is roasted in ghee, garnished with almonds & pistachios and served. You must try this recipe Views:4301 | Rating:
Dry Fruit Laddu Dry Fruit Laddu is amazing side dish. It is prepared with dry fruits & dates and roasted in ghee. Make this at home. Views:3214 | Rating:
Tomato Sauce Recipe Tomato Sauce is prepared with tomatoes, ginger, garlic and spices. Then roasted in oil and blended. Serve with fried snacks. Views:4697 | Rating:
Moroccan Kofta Recipe Moroccan Kofta is tasty dish. Beef mince is blended with spices. Then balls made and roasted. Serve with sauce. Views:1514 | Rating:
Meethay Samosay Recipe Meethay Samosay is sweet snack dish. Maida is roasted and mixed with coconut, sugar & nuts. Then filled in samosa wraps and fried in oil. Serve hot. Views:3662 | Rating:
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