Roasted Tomato Cholay & Egg Salad And Chuqandar Humus by Chef Shai in Chef

Ingredients for Roasted Tomato Cholay & Egg Salad:

• 10 (quartered and no sted with salt n pepper)
• Boiled chickpeas 1/2 kg
• Boiled eggs 4 quartered

For Salad Dressing:

• Chopped Onions 1/4 cup
• Fresh Coriander 1/4 cup
• Lemon Juice 2 lemons
• Mustard Paste 2 tbsp
• Honey 2 tbsp
• Olive oil 2 tbsp
• Salt n pepper as needed

Method:

1. Mix dressing ingredients well.
2. On a large platter arranged salad ingredients, pour dressing over and serve.

Ingredients for Chuqandar Humus:

• Boiled Chickpeas 2 cups
• Boiled Beet Roots 1 cup
• Garlic 2 cloves
• Tahini paste 2 tbsp
• Lemon Juice 1 tbsp
• Salt as needed
• Olive oil 3 tbsp
• Cumin powder 1 tsp
• Red Chili paste 1 tsp
• Pita Bread to serve
• Fresh Coriander 1 tbsp

Method:

1. Combine chickpeas, tahini paste beets, garlic, half of cumin powder and salt into a fine paste.
2. Garnish with cumin powder, red chili paste combine with olive oil, sprinkle parsley and serve with bread.