Pudinay Ki Chutney Recipe Pudinay Ki Chutney is easy & simple recipe to make. It is prepared with green leaves, coriander leaves, mint leaves & garlic cloves, blended and serve with aloo aur keemay ky kabab. Views:1772 | Rating:
Hara Bhara Salad Recipe Hara Bhara Salad is prepared with cucumber, capsicum, lettuce leaves, spinach, spring onions, coriander leaves & mint leaves. Toss together, drizzled with lemon juice dressing and served chilled. Views:3875 | Rating:
Kachumber Salad Recipe Kachumber Salad is prepared with mix vegetables. Then tossed, drizzled with garlic, mint leaves & coriander leaves dressing and served chilled. Views:4455 | Rating:
Green Fish Curry Recipe Green Fish Curry is delicious dish. Fish is cooked with green curry paste and curry leaves. Then garnished with coriander leaves and serve with steamed rice. Green curry paste is prepared with coriander leaves, green chilies, green onion, garlic & ginger. Views:2334 | Rating:
Baked Fish In Banana Leaves Baked Fish In Banana Leaves is new dish. It is Thai dish. Fish is marinated, packet with banana leaves & vegetables and baked or steamed. Views:1448 | Rating:
Anardana Chutney Recipe Anardana Chutney is spicy chutney. It is prepared with pomegranate seeds, green chilies, coriander leaves and mint leaves. Grinded and serve with chicken kabab. Views:1941 | Rating:
Beef Korma Recipe Beef Korma is tasty dish. Beef is cooked with yogurt & spices mixture. Then mixed with mint leaves, coriander leaves & saffron and simmered. Then served with hot naan and raita. Views:6094 | Rating:
Arvi Ky Kabab by Zubaida Tariq Arvi Ky Kabab is South Asian Dish. It is prepared with Arvi, coated with Gram Flour, Green Chilies, Coriander Leaves & Mint Leaves mixture and served with Ketchup or Sauce. Views:2051 | Rating:
Sarson Ka Saag Recipe Sarson Ka Saag is delicious dish. It is prepared with mustard leaves, spinach, fenugreek leaves and green chilies. Then cooked, grinded and roasted with maize flour. Then topped with bhagar, garnished with butter and serve hot with makai ki roti. Views:7048 | Rating:
Sarsoon Ka Saag Sarsoon Ka Saag is tasty vegetable dish. It is popular dish in Punjab, India and Pakistan. It is prepared with mustard leaves, spinach and fenugreek leaves. It is served with makai ki roti. Views:3587 | Rating:
Hyderabadi Dum Biryani Recipe Hyderabadi Dum Biryani is delicious biryani dish. Mutton is marinated with yogurt and spices mixture. Then fried in oil, dum with boiled rice, mint leaves, coriander leaves & yellow food color and served with raita & salad. Views:9461 | Rating:
Fish Kabab Recipe Fish Kabab is prepared with fish, green chilies, coriander leaves & mint leaves. Then grinded with spices and made kabab. Then dipped in eggs, coated with bread crumbs and shallow fried in oil. Serve with sauce or ketchup. Views:4439 | Rating:
Fish Kabab Recipe Fish Kabab is crispy kabab. Fish is grinded with green chilies, coriander leaves, mint leaves, maida, onion and spices. Then made kababs, dipped in eggs and deep fried or shallow fries. Serve with sauce or ketchup. Views:3035 | Rating:
Hara Masala Daal Hara Masala Daal is delicious and healthy dish. Mong daal and masoor daal is cooked with coriander leaves, green chilies & mint leaves paste. Serve with rice. Views:2003 | Rating:
Pasanda Biryani Recipe Pasanda Biryani tasty biryani. Beef pasanday is marinated with yogurt, fried onion and spices. Then cooked in oil and mixed with green chilies, mint leaves & coriander leaves. Then cooked with boiled rice and simmered. Served with raita and salad. Views:12168 | Rating:
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