Honeydew Melon and Sago Soup

Ingredients:

• 674g honeydew melon
• 113g sago
• 4 tbsp evaporated milk
• 3 tbsp coconut juice
• 113g granulated sugar
• 2 cups water

Method:

1. Peel and seed melon. Dice one half and puree and other half.
2. Allow to chill in refrigerator. Soak sage for 30 minutes. Drain well. Put into boiling water and cook over low heat until transparent. Remove and rinse in cold water.
3. Drain well. Soak in cold boiled water to avoid it sticking together.
4. Bring water and sugar to the boil until sugar dissolves. Remove from heat.
5. Add evaporated milk and coconut juice. Mix well with all ingredients and drained sago when serving.