Lentil stew

Oct 30, 2009

Rating: 1 Star

(0 Votes)

Views: 2600

Ingredients:

1 Cantimpalo sausage
1 morcilla
1 ham bone.
1 bay leaf.
1 garlic head.
1 potato

Method:

Cook the lentils in water and add sausage.
Slice the morcilla, the ham bone and the garlic head.
Cook for 1 hour and add the cubed potato.
Cook for another 15 minutes.

Tags: Stew, Lentil stew

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Related Categories

Ramadan Stove Lentils(Daal)Hot Side Dish

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