Onion Soup

Oct 30, 2009
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  • 3 large onions.
  • 1 lit. of chicken broth
  • 1lt of water.
  • 6 slice of whole-wheat bread.
  • 6 slices of grilling cheese.
  • Salt, pepper, paprika.
  • 2 garlic cloves.
  • Olive oil.


  1. Slice the onion in rings and sprinkle some salt on top. In a big pot pour olive oil to cover the bottom.
  2. Stir-fry the onion until it’s translucent. Add the water and the broth.
  3. Cook at low heat for approximately 25 minutes.
  4. Set aside. In a frying pan stir-fry two garlic cloves, sliced, avoid burning or they will get bitter.
  5. Add a teaspoon of paprika, stir quickly and add to the onion pot. Pour the soup in a baking pan.
  6. Place the slices of bread, toasted, on top and put a slice of cheese over the bread.
  7. Keep it in the oven for some minutes until cheese melts and gets golden.

Tags: Onion Soup, Soup
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