Spicy Chicken Pasta

Nov 01, 2009
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  • 8 oz pasta
  • 2 boneless chicken breasts
  • 1 red or green bell pepper, diced
  • 1 red tomato, optional
  • 6 large olives, sliced
  • 1 clove fresh garlic, minced or crushed
  • Ground fresh chili paste
  • 1-2 tbsp plus 1 tsp chili oil
  • Cheese, grated
  • Cooking Oil
  • Chicken Stock


  1. Cook pasta according to directions, drain and set aside.
  2. Cut chicken into 1 inch squares and move to a bowl.
  3. Add chili oil to chicken and toss to marinate then set aside.
  4. Heat a large pan with cooking oil.
  5. Add chicken to pan and sauté on medium heat until done.
  6. Add bell peppers, tomato and garlic then sauté until soft.
  7. Pour a little (about ¼ cup) chicken stock to keep pan from drying out.
  8. Then add olives.
  9. Sprinkle cheese on top to taste.
  10. Add cooked pasta to chicken mixture and toss to combine.
  11. Serve hot.

The spicy mouth watering Pasta.

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