Carrot Casserole

Ingredients:

• 1 ½ pounds carrots
• 1 cup mayonnaise
• 1 tablespoon grated onion
• 1 tablespoon horseradish
• 1/4 cup cheddar cheese, shredded
• 2 tablespoons buttered bread crumbs

Method:

1. In a saucepan; put 1 in. of water and add carrots. Bring it to a boil then reduce heat; cover and simmer for 7-9 minutes.
2. Drain the carrots, reserving 1/4 cup cooking liquid.
3. Then transfer carrots in a baking dish.
4. In a bowl, mix together the mayonnaise, onion, horseradish and reserved cooking liquid; then spread evenly over carrots.
5. Sprinkle with cheese; top with bread crumbs.
6. Bake, uncovered, at 350° for 30 minutes.
7. Serve hot.