Candied Walnuts

Ingredients:

• 2 tablespoons canola oil
• 2 tablespoons balsamic vinegar
• 1/8 teaspoon pepper
• 2 cups walnut halves
• 1/2 cup packed brown sugar

Method:

1. In a large heavy skillet, combine the oil, vinegar and pepper. Cook and stir over medium heat until blended. Add walnuts and cook over medium heat until nuts are toasted, about 4 minutes.
2. Sprinkle with brown sugar.
3. Cook and stir for 2-4 minutes or until sugar is melted. Spread on foil to cool.
4. Store in an airtight container.