Candied Walnuts

Oct 25, 2009
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Ingredients:

  • 2 tablespoons canola oil
  • 2 tablespoons balsamic vinegar
  • 1/8 teaspoon pepper
  • 2 cups walnut halves
  • 1/2 cup packed brown sugar

Method:

  1. In a large heavy skillet, combine the oil, vinegar and pepper. Cook and stir over medium heat until blended. Add walnuts and cook over medium heat until nuts are toasted, about 4 minutes.
  2. Sprinkle with brown sugar.
  3. Cook and stir for 2-4 minutes or until sugar is melted. Spread on foil to cool.
  4. Store in an airtight container.  

Sweet and easy to prepare Walnuts

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