Maghaz Nehari by Saadat Siddiqui

Mar 05, 2013
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Ingredients:

  • Oil/Ghee 1-1/2 cup
  • Onion 2
  • Ginger garlic paste 2 tbsp
  • Mutton bong 1 kg
  • Bones 2 kg
  • Mutton brain 2
  • Salt to taste
  • Red chilli powder 2 tbsp
  • Turmeric 1-1/2 tbsp
  • Mix spice powder 1 tbsp
  • Fennel seeds 1/2 tbsp
  • Dry ginger 1 tsp
  • Black salt 1/4 tsp
  • Plain flour 3-4 tbsp
  • Green chilli for garnish
  • Coriander for garnish
  • Ginger for garnish
  • Lemon for garnish

Recipe of Maghaz Nehari by Saadat Siddiqui in Riwayaton Ki Lazzat on Ary Zauq

Tags: Maghaz
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