Khajoor by Chef Afzal Nizami

Mar 22, 2013
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Recipe of Khajoor by Chef Afzal Nizami in Kuch Meetha Kuch Namkeen on Ary Zauq

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  • I think there is too much ghee in your dough. Try adding more flour to it. Hope this helps.

    By: babes on Mar 27, 2013
  • I am trying this, and the problem that I have is that while frying the contents of balls (maida, sugar etc.) are melting in the ghee. so balls reduce in size slowly and melt away. Please help, I have stored the dough in fridge now. Thanks

    By: Chabbi on Mar 26, 2013