Uradh Daal Gosht by Chef Tahira Mateen

Ingredients:

• Mutton 750 gm
• Gram lentil 2 cup
• Onion 1 cup
• Oil/Ghee 1 cup
• Coriander powder 1 tsp
• Cumin seed 1 tsp
• Mix spice powder 1 tsp
• Ginger garlic paste 1 tbsp
• Red chili powder 1 tbsp
• Garlic 1 tbsp
• Turmeric powder 1/2 tsp
• Ginger 2 tbsp
• Dry mango powder 4-5 tbsp
• Salt to taste
• Green chili crushed 5-6
• Green chili whole 6-8
  

Method:

1. Heat 3/4 cup oil and do onion golden brown in one pan.
2. Mix red chili powder, coriander powder, turmeric powder, salt and ginger garlic paste in 1/4 cup of water and make paste.
3. Now put masala and fried onion and cook for 4-5 minutes. Now add meat and put water till meat tender.
4. Put chopped ginger and green chilies in gram lentil and boil it. When it boils, add meat and cook for 6-8 minutes.
5. In end, put cumin seed, mix spice powder and dry mango powder and cook more for 5 minutes.
6. Heat 1/4 cup oil in frying pan and fry garlic and green chili.
7. Give bhagar to lentil and serve hot.