Fried Gyoza by Chef Gulzar

Ingredients:

Gyoza Strip:

• White flour 2 cup
• Eggs 2
• Corn flour ½ cup
• Oil for fry
• Salt to taste
• Water as required

For Filling:

• Prawns 125 gm
• Boneless chicken 250 gm
• Green onion 1 to 2 sticks
• White pepper powder 1 tsp
• Soya sauce 1 tsp
• Chinese salt 1 pinch

For Sauce:

• Japanese soya sauce ½ cup
• Lemon juice 4 tbsp
• Chopped green onion 2 to 3 sticks

For Garnish:

• Cabbage as required
• Sesame oil as required

Method:

1. For sauce: Add all ingredients in mixing bowl and mix it. Sauce is ready.
   
2. For geuza strip: Put white flour, cup corn flour, eggs, water and salt and knead it.
3. Then roll roti thin and long.
4. Now cut them with round utensil.
5. For filling: Put prawns, chicken, green onion sticks, white pepper powder,  Chinese salt and salt to taste in chopped, make paste and keep aside.
   
6. For geuza: Put chicken mixture in geuza stripes and and fold in round moon shape on edges with eggs.
7. Now put oil in pan and grease it.
8. Then keep 5 to 6 geuza at a time.
9. When geuza starts frying, put 2 to 3 tbsp water and cover it for 1 to 2 minutes.
10. Then open cover and take out geuza.
11. In end, dish out it and serve with gueza sauce and cabbage.