Yogurt Stars by Shireen Anwer

Ingredients:

• Yogurt 1/2 cup
• Melted ghee 1/2 cup
• Cardamom 1/2 tbsp
• Corn flour 1-1/2 cup
• Ghee for frying
• Icing sugar for sprinkle
  

Method:

1. Put melted ghee in bowl
2. Now add yogurt with cardamom.
3. Then put 1 cup corn flour. Put remaining 1/2 cup corn flour if required and knead dough. Knead dough nicely. Do not use water.
4. Now roll dough in 1/8 inch thick and cut with cutter.
5. Then deep fry in hot ghee on low flame.
6. Then take it out, and roll in icing sugar immediately.