Chicken 65 by Shireen Anwer

Ingredients:

• Boneless chicken 1/2 kg
• Yogurt 2 tbsp
• Soya sauce 1 tbsp
• Corn flour 2 tbsp
• Flour 2 tbsp
• Ginger 1 tbsp
• Garlic 1 tsp
• Chili powder 1 tsp
• Crushed red pepper 1 tsp
• All spice 1/2 tsp
• Lemon juice 1 tsp
• Egg 1
• Salt 1 tsp
• Green chilies 4
• Orange red color 1 pinch
• Curry leaves 15-20
• Oil for seep drying
  

Method:

1. Mix all ingredients except green chilies curry leaves and oil in bowl.
2. Now marinate chicken with this mixture for 2 hours.
3. Heat oil in frying pan and deep fry chicken pieces until red brown.
4. Now heat 2 tbsp oil in karahi pan, put curry leaves, deep fry green chilies, put chicken and toast it.
5. Serve hot with onion rings and lemon.