Bihari Kabab Paratha by Chef Gulzar

Ingredients:

For Paratha:

• Maida 300 gm
• Ghee 1-2 tbsp
• Oil as required
• Salt as required

For Kebab Roll:

• Bihari kabab as required
• Onion 1-2
• Tomato 1
• Cucumber 1

For Chutney:

• Mint 1 bunch
• Green chilies 4-5
• Tamarind paste 1/2 cup
• Crushed cumin 1 tsp
• Chinese salt 1/3 tsp
• Salt to taste
  

Method:

1. For paratha: Add ghee and salt in maida, knead it, make portions and roll it.
2. Then fry in oil.
3. For chutney: Add all ingredients in blender jug and make chutney.
4. For kabab paratha: Keep kabab in center of paratha.
5. Put cucumber, onion and tomato, put chutney on top, roll it and serve.