Spicy Tikki Kabab by Chef Gulzar

Ingredients:

For Buns:

• Flour 1/2 kg
• Yeast 3 tbsp
• Eggs 2
• Baking powder 2 tsp
• Sugar 2-3 tbsp
• Salt to taste

For Kabab:

• Beef mince 300 gm
• Split bengal gram 10 gm
• Ginger garlic paste 1 tbsp
• All spice powder 1 tsp
• Cumin powder 1 tbsp
• Red chili powder 1 tbsp
• Black pepper 1/2 tsp
• Eggs 3-4
• Bread slices 2-3
• Oil for frying
• Salt to taste

For Serving:

• Tomatoes 1-2
• Cucumber 1-2
• Onion 1
• Green chutney as required
  

Method:

1. For buns: Add flour, yeast, sugar, baking powder and salt in mixing bowl, mix it and knead it.
2. Then leave it in warm place.
3. When mixture rises, set in mold and leave for 30 minutes.
4. Now bake in preheated oven on 200 degrees C for 12-15 minutes.
5. Take it out and keep it aside.
6. For kabab: Add beef mince, bengal gram, red chili powder, all spice powder, black pepper, ginger garlic paste, salt and water as required and cook until water dries.
7. Now put in chopped, also mix bread slices nicely and make kabab.
8. Beat eggs.
9. Heat oil in pan, dip kabab in eggs, fry it, take it out and keep it aside.
10. For serving: But bun into 2 pieces.
11. Spread chutney in lower portion and keep kabab on it.
12. Keep onion rings on top and close kabab.
13. Keep kabab in serving plate, put green chutney and ketchup and serve.