Chicken Hotpot by Zubaida Tariq

Ingredients:

• Boneless chicken 1 kg
• Chicken stock 1 cup
• Chopped green chilies 6
• Fresh mushrooms 8
• Green onions 8
• Garlic 4 cloves
• Crushed black pepper 1 tsp
• Chicken cube flour 1 tbsp
• Flour 2 tbsp
• Chopped ginger 2 tbsp
• White vinegar 2 tbsp
• Soya sauce 2 tbsp
• Corn flour 3 tbsp
• Oil as required
• Salt to taste

Method:

1. Keep mushrooms in hot water for a while and cut into slices.
2. Now mix chicken, corn flour and salt, keep it for a while, put oil in second pan and fry chicken until golden brown.
3. Now put 2-3 tbsp oil in one more pan and put green chilies, green onion, garlic, mushrooms and ginger.
4. Then add black pepper, salt and cube flour and stir fry it.
5. Now heat oven.
6. Then mix chicken, vegetables, stock, corn flour, vinegar, soya sauce and flour and cook for 2 minutes.
7. In end, put on oven, keep for 10 minutes and serve hotpot chicken with hot hot bun.