Korma Masala by Shireen Anwer

Ingredients:

• Coriander seeds 4 tbsp
• Salt 1 tbsp
• Degi red chili 3 tbsp
• Red chili 2 tbsp
• Fennel seeds 1 tbsp
• White cumin seeds 1 tbsp
• Whole black pepper 1 tbsp
• Mace 7-8
• Cinnamon 5
• Black cardamom 6
• Green cardamom 16
• Cloves 15
• Nutmeg 1
• Bay leaves 2
• Whole black pepper corn 15
• Green cardamom leaves 15
• Cloves 15

Method:

1. Grind coriander seeds, salt, degi red chili, red chili, fennel seeds, white cumin and black pepper finely in grinder.
2. Now mix remaining ingredients and close in airtight box.
3. Korma masala is ready.