Haray Masalay Ki Chicken by Roshan Aara Aamir

Ingredients:

• Chicken 1/2 kg
• Yogurt 250 gm
• Green chili 6
• Green coriander 1/2 bunch
• Oil 1/2 cup
• Turmeric 1/2 tsp
• Red chili (crushed) 1/2 tsp
• Coriander powder 1/2 tsp
• Salt to taste
• Ginger garlic 1 tbsp
  

Method:

1. Heat oil in pot, add chicken and roast it.
2. Then add ginger garlic paste, roast more and make paste of yogurt, green chilies, green coriander, turmeric, red chili, coriander powder and salt.
3. Now add this paste in chicken and simmer it on low flame.
4. When oil comes up, take out in dish and serve.