Lemon Fried Wings by Shireen Anwer

Ingredients:

• Chicken wings 1/2 kg
• Salt 1/2 tsp
• Black pepper 1/2 tsp
• Ginger garlic paste 1/2 tsp
• Lemon juice 2 tbsp
• Egg 1
• Corn flour 1 tbsp
• Oil for frying
• Spring onion chopped to garnish

For Coating:

• Flour 4 tbsp
• Bread crumbs 1/2 cup
• Garlic powder 1/2 tsp

For Lemon Sauce:

• Water 1/2 cup
• Lemon juice 2 tbsp
• Corn flour 1 tbsp
• Yellow color 1 pinch
• Sugar 1 tbsp
• Honey 1 tbsp
• Salt 1/4 tsp
• Ginger finely chopped 1 tbsp
  

Method:

1. Marinate chicken wings with salt, black pepper, ginger garlic paste, egg and corn flour for 1 hour.
2. Now coat wings in flour and bread crumbs mixture.
3. Then deep fry for 15 minutes till golden and crisp.
4. For sauce: Put all ingredients in saucepan.
5. Now cook until it is thick.
6. Then put sauce on wings and serve it.