Arvi Gosht by Zubaida Tariq

Ingredients:

• Mutton 1/2 kg
• Colocasia (Arvi) 1/2 kg
• Turmeric 1 tsp
• Red chili powder 1 tbsp
• Salt to taste
• Ginger garlic paste 1 tbsp
• Chopped onions 2
• Lemons 2
• Chopped coriander leaves 1/2 bunch
• All spice 1 tsp
• Chopped green chilies 3
• Oil 1 cup
  

Method:

1. Wash arvi, peel it, grease hands and spread some turmeric on arvi.
2. Now put mutton, 2 cup hot water, onion, turmeric, red chili powder, salt, ginger garlic paste and oil in pot and cook on low flame.
3. When meat tender, put arvi and 3 green chilies and roast it nicely.
4. Then put 2-1/2 cups hot water.
5. When arvi tender, put lemon juice, all spice, 2 green chilies and coriander leaves and simmer it for 5 minutes.
6. When oil comes up, arvi gosht is ready.