Almond Clusters by Shireen Anwer

Ingredients:

• Almonds (blanched & chopped) 250 gm
• Sugar 275 gm
• Egg whites 3 large
• Vanilla 1 tsp
  

Method:

1. Put almonds in dry frying pan, heat it for 10 minutes and stir it until it is toast nicely.
2. Then put almonds in processor with sugar and grind until it grind finely.
3. Now beat egg whites until stiff.
4. Then put almonds and sugar with vanilla and mix it.
5. Now take out mixture with spoon on lined tray and bake for 10-12 minutes.
6. Then take it out and cool in tray.