Shashlik by Rida Aftab

Ingredients:

• Boneless chicken 1/2 kg
• Shashlik sticks 4-6
• Ginger garlic paste 1 tsp
• Mustard paste 2 tsp
• Red chili powder 1 tsp
• Salt 1 tsp
• Black pepper 1/2 tsp
• Vinegar 2 tbsp
• Oil as required
• Onion 2
• Tomato 2
• Capsicum 2

For Sauce:

• Vinegar 2 tbsp
• Ketchup 1 cup
• Chili sauce 1 tbsp
• Water 1/2 cup
• Yellow food color 1 pinch
• Corn flour 2 tbsp
• Stock 1 cup
• Oil 2 tbsp
• Crushed red chilies 1 tsp
• Garlic chopped 1 tsp
• Finely chopped green chilies 1 tsp
• Red food color 1 pinch
  

Method:

1. Marinate chicken cubes with ginger garlic paste, mustard paste, red chili powder, salt, black pepper, vinegar, onion, tomato and capsicum, mix it and leave for 1 hour.
2. Skew on skewers.
3. Then heat oil in pan and fry it.
4. For sauce: Put all ingredients in pot, cook it and take it out.