Creamy Pineapple Paneer by Zarnak Sidhwa

Ingredients:

• Cashew nut paste 1/4 cup
• Sugar 1 tsp
• Yellow capsicum cube 1 cup
• Tomato cubes 1 cup
• Garlic finely chopped 1 tsp
• Cream 1/2 cup
• Black pepper 1 tsp
• Chopped pineapple 1 cup
• Tomato puree 2 tbsp
• Long chopped green chilies 2
• Oil 2 tbsp
• Salt 1 tsp
• Paneer cubed 200 gm
• Cream for sprinkle
  

Method:

1. Mix cashew nut paste and 1/2 cup cream and make paste.
2. Then heat oil, add garlic and green chilies and fry till brown.
3. Now mix cashew nut paste.
4. Fry capsicum on high flame.
5. Then mix pineapple with tomato puree.
6. Now add paneer, salt and black pepper.
7. Now add sugar and mix it nicely.
8. Then put in serving dish, put cream and serve.