Dahi Keema

Ingredients:

• Mince 1/2 kg
• Oil 1/4 cup
• Butter 1/4 cup
• Hung yogurt 2 cup
• Chopped onion 1 cup
• Ginger garlic paste 1 tbsp
• Salt 1 tsp
• Red chili powder 2 tsp
• Turmeric 1/2 tsp
• Coriander powder 1 tsp
• Coriander leaves 2-3 tbsp
• Green slice 4
• All spice 1/2 tsp
  

Method:

1. Heat butter and oil and fry onion until light golden.
2. Now put ginger garlic paste and fry for 2 minutes.
3. Then put salt, red chili powder, turmeric and coriander powder with mince and fry it nicely.
4. Now add 1 cup water, cover it and cook for 20 minutes.
5. Then put yogurt and cook for 5 minutes.
6. Then put all spice, coriander leaves and green slice.