Tikka Chops

Ingredients:

• Chops 1/2 kg
• Ginger garlic 1 tbsp
• Yogurt 1/4 cup
• Lemon juice 2 tbsp
• Salt 1 tsp
• Raw papaya paste 1 tbsp
• Orange red color 1 pinch
• Red chili powder 1 tsp
• Chicken tikka masala 2 tbsp
• Oil 1/4 cup
• Crushed brown onion2 tbsp
  

Method:

1. Marinated chops with all ingredients for 1 hour.
2. Now heat oil and fry chops for 5 minutes.
3. Then put 1 cup water, cover it and cook it.
4. Now give smoke of coal, garnish with onion rings and mint leaves and serve.