Vegetable Korma Recipe
May 08, 2016
Views: 1551
Ingredients:
For Masala Paste:
- Desiccated coconut 5 tbsp
- Cashew nut blanched 12
- Poppy seeds 2 tsp
- Roasted chana daal 1/2 tbsp
- Fennel seeds 1 tsp
- Cumin seeds 1/2 tsp
- Cloves 3
- Green cardamoms 2
- Black cardamoms 4-5
- Green chilies chopped 2
- Garlic chopped 3
- Ginger chopped 3/4 inch
For Korma:
- Cauliflower 1
- Potato diced 1
- Green peas 1/2 cup
- French beans chopped 7-8
- Carrot chopped 1
- Oil 2 tbsp
- Onion finely chopped 1
- Tomato chopped 1
- Curry leaves 7-8
- Turmeric powder 1/4 tsp
- Red chili powder 1/2 tsp
- Salt as required
- Coriander leaves 2 tbsp
Method:
- Soak cashew nuts in hot water for 30 minutes, drain and keep it aside.
- Grind all ingredients of masala paste with little water till smooth and keep it aside.
- Heat oil, add onions and saute until light brown.
- Add curry leaves and stir.
- Then add tomatoes, turmeric powder and red chili powder.
- Add ground paste, stir and mix it nicely.
- Add yogurt, vegetables, water and salt and cook it.
- Garnish with coriander leaves and serve.
Vegetable Korma is tasty dish. Mixed vegetables are used to prepare this dish. Serve with roti.