Chicken Cordon Bleu Recipe

Ingredients:

For Chicken Marination:

• Chicken breast 1
• Salt 1/2 tsp
• Black pepper 1/2 tsp
• Soya sauce 1/2 tsp
• Mustard paste 1/2 tsp
• Crushed garlic 2 cloves
• Oil 3 tbsp
• Lemon juice 2 tbsp

For Batter:

• Red chili powder 1 tsp
• Black pepper 1/2 tsp
• White pepper 1/2 tsp
• Red chili sauce 1/2 tsp
• Vinegar 1 tsp
• Egg 1
• Maida 20 gm
• Soya sauce few drops
• Chinese salt 1/4 tsp
• Salt 1/2 tsp
• Water as required

For Filling:

• Chopped olives 1 tbsp
• Bread crumbs 1 cup
• Maida 1 cup
• Mushrooms 2 tbsp
• Cheese stick 1 block
• Oil for fry
• Fried for serving
  

Method:

1. Marinate chicken with marination ingredients for 4-5 hours.
2. Now put all ingredients on batter in bowl and mix it nicely.
3. Then prepared chicken filling in other bowl.
4. Now hammer chicken on chopping board, fill with filling in chicken and close it.
5. Then dip chicken in batter.
6. Then coat with maida and bread crumbs.
7. Repeat 2 steps one more time.
8. Then deep fry chicken in hot oil for 10-20 minutes on medium flame.
9. Serve chicken with fries, chili sauce and ketchup.