Egg Fried Rice Recipe

Ingredients:

• Basmati rice 2 cups
• Egg whites 6
• Spring onion 3 slices
• Carrots chopped 2
• Capsicum chopped 2
• Boiled potatoes cubes 2
• Salt 1-1/2 tbsp
• Garlic chopped1 tbsp
• Oil 6 tbsp
  

Direction:

1. Soak rice in water for 30 minutes.
2. Boil water in large pot.
3. Add 1 tbsp salt and soaked rice and stir it frequently.
4. When just cooked, drain and rinse with cold water.
5. Then heat oil in separate pan and fry garlic for 1 minute.
6. Then add carrots, capsicum, potatoes and rice.
7. Cook on high flame for 2 minutes.
8. Then put salt and spring onion and cook for 1 minute.
   
9. Then beat egg whites and stir in separate pan and cook for 2 minutes.
10. Mix egg mixture in rice, stir it and cook for 5 minutes.
11. Then take out in dish and serve with raita.