Beef Haleem Recipe
Jan 03, 2017
Views: 8556
Ingredients:
- Beef 1 kg
- Whole wheat 250 gm
- Barley 250 gm
- Maash daal 75 gm
- Masoor daal 75 gm
- Chana daal 75 gm
- All spice powder 2 tbsp
- Cumin seeds powder 2 tbsp
- Chicken stock 3 cups
- Onion sliced 1 large
- Ginger slice 4 tbsp
- Coriander leaves chopped 1 bunch
- Chopped green chilies 8
- Lemons 4
- Red chili powder 2 tbsp
- Turmeric powder 1/2 tsp
- Coriander powder 2 tbsp
- Star anise powder 1 tbsp
- Talhar chili powder 3 tbsp
- Salt to taste
- Oil 8 tbsp
Direction:
- Mix masoor daal, maash daal, chana daal, wheat and barley with 3 liter water.
- Then cook until soft.
- Then grind in grinder to paste.
- Then heat chicken stock.
- Then add beef, daal paste and 1/2 liter water.
- Then cook until beef is tender and mash well.
- Then mix all spice powder, salt, red chili powder, turmeric powder, cumin seeds powder, coriander leaves, talhar chili powder, star anise powder with little water and make smooth paste.
- Then stir paste in haleem.
- Then fry onion until golden.
- Then remove onion and keep it aside.
- Then put hot oil of onion on haleem.
- Then take out haleem in dish, garnish with ginger, green chilies & fried onion and serve with lemon.
Beef Haleem is very popular dish of Asia. Beef, wheat, barley & lentils are used to prepare this dish. Then garnished with green chilies, ginger & fried onion and served with hot naan. You can also make it with chicken also.