Sindhi Biryani Recipe

Ingredients:

• Chicken 1 kg
• Rice 1 kg
• Potatoes 5
• Onion slices 3
• Tomatoes 4
• Green chilies 8
  
• Turmeric 1 tsp
• Red chili powder 4 tbsp
• Whole spice powder 2 tbsp
• Aloo bukhara 1/2 cup
  
• Salt to taste
• Ginger garlic paste 2 tbsp
• Yellow color few drops
• Kewra 1/2 cup
• Oil 1/2 cup
• Lemon slices, coriander leaves, mint leaves as required
  

Direction:

1. First boil rice.
   
2. Heat oil in pot, put onion and fry until golden brown.
3. Then add ginger garlic paste, turmeric, tomatoes, aloo bukhara, whole all spice and red chili powder, mix it and fry it nicely.
4. Then add chicken and salt, fry it, cover it and cook on low flame until chicken tender.
5. Then put potatoes and roast it nicely.
6. Then put green chilies and kewra and fry on high flame for 3-4 minutes.
7. Then put coriander leaves, mint leaves, lemon slices, boiled rice and yellow color and simmer it for 15 minutes.
8. Then take out in dish and serve with raita and salad.