Lemon Chicken Recipe

Ingredients:

• Chicken breast 4
• Sugar 1 tbsp
• Black pepper 1/2 tsp
• Soya sauce 1 tsp
• Ginger juice 1 tbsp
• Salt to taste
• All-purpose flour 1/3 cup
• Salt to taste
• Butter 1 tbsp
• Olive oil 1 tbsp
• Lemon slices 8 + for garnish

For Sauce:

• Vinegar 3 tbsp
• Salt to taste
• Lemon juice 1 tbsp
• Corn flour 2 tbsp
• Sugar 1 tsp
• Olive oil 1 tbsp
• Butter 2 tbsp
• Parsley chopped 1/4 cup

Direction:

1. Cut chicken breast in half lengthwise.
2. Then flat it in 1/4 inch using rolling pin.
3. Then marinate chicken with all ingredients except corn flour, butter and olive oil for 30 minutes.
4. Then melt butter with olive oil in large non-stick pan on medium-high flame.
5. Then sprinkle all-purpose flour on chicken and cook chicken on non-stick pan for 2-3 minutes on each side or until golden brown & done.
6. When golden brown, take out in dish.
7. For sauce: Heat olive oil in frying pan.
8. Then put all ingredients, mix it and make thick sauce.
9. Then add 8 lemon slices.
10. Then remove pan from stove.
11. Then add parsley and butter and stir it nicely until butter melts.
12. Then put sauce on chicken, garnish with lemon slices and serve hot.