Chicken Fajita Sandwich Recipe

Ingredients:

For Chicken Fajita:

• Boneless chicken stripes 500 gm
• Garlic paste 1 tsp
• Ginger paste 1 tsp
• Crushed red chilies 1 tsp
• Cumin powder 1 tsp
• Salt to taste
• Black pepper powder 1/2  tsp
• Lemon juice 2 tbsp
• Oil 2 tbsp

For Assemble:

• Tomato slices 1
• Cucumber slices 1
• Salad leaves as required
• Cheese slices as required
• Tomato ketchup or Chili garlic sauce as required
• Mayonnaise 1 cup
• Whole meal bread slices as required
• Oil as required

Method:

1. For chicken fajita: Put chicken stripes, ginger paste, garlic paste, crushed red chilies, cumin powder, salt, black pepper powder and lemon juice in bowl and marinate chicken nicely for 30 minutes.
2. Now heat oil in pan, put chicken and cook until chicken tender.
3. Then spread tomato ketchup or chili garlic sauce on one bread slice and mayonnaise on second bread slice.
4. Then keep salad leaves, cucumber slice, shredded chicken on one bread slice, cover with other bread slice, then keep salad leaves, tomato slice and cheese slice and cover with second bread slice.
5. Then cut sandwich in triangle shape, keep on serving plate and serve with tomato ketchup, French fries and coleslaw salad.