Coffee Oreo Mousse Recipe

Nov 07, 2017
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Coffee Oreo Mousse is mouth-watering dessert. You must try this dessert at home and surprise your family.


  • Unflavored gelatin 4 tsp
  • Cocoa powder 4 tbsp + 1tbsp (for intense chocolate flavor)
  • Heavy cream 3 cups
  • Coffee 1 cup
  • Vanilla extract 2 tsp
  • Oreo cookies crushed 600 gm
  • Whipped cream 200 ml
  • Cold water 4 tbsp
  • Boiled water 1/2 cup
  • Sugar 1 cup
  • Water little


  1. Add whipped cream in large metal mixing bowl.
  2. Then whip with hand mixer on high speed until cream thickens to stiff peaks.
  3. Then cover with plastic wrap and refrigerate it.
  4. Then put cold water in medium bowl and add gelatin.
  5. Then stir it and let stand it for 1 minute to soften.
  6. Then add boiled water, stir it until gelatin is completely dissolved and cool it.
  7. Then put sugar and cocoa powder in large mixing bowl and stir it whisk.
  8. Then add heavy cream and beat with hand mixer on medium-high speed until stiff peaks form.
  9. Then mix coffee with water in bowl nicely until syrup.
  10. Then add coffee syrup, vanilla extract and gelatin and beat continuously with hand mixer on high speed until it is nicely blended and soft peaks form.
  11. Leave it for 5 minutes to thicken.
  12. Then put 1 tbsp crushed cookies in serving glasses followed by 1 tbsp of mousse.
  13. Then again put 1 tbsp crushed cookies in serving bowl followed by 1 tbsp of mousse.
  14. Repeat it until serving glasses are full.
  15. Then chill it in refrigerator for 2 hours.
  16. Then fill piping bag with whipped cream fitted with star nozzle.
  17. Then take out mousse from refrigerator, pipe whipped cream on top and sprinkle crushed cookies.
  18. Then chill it more in refrigerator for 1 hour or until set.
  19. Then take out from refrigerator and serve chilled.

Coffee Oreo Mousse is delicious and mouth-watering dessert. Sugar & cocoa powder are stirred together and mixed with heavy cream, coffee syrup, vanilla extract & gelatin. Then 1 tbsp crushed oreo cookies are poured in serving glasses followed by 1 tbsp mousse and repeated again. Then chilled, topped with whipped cream & crushed oreo cookies, chilled again and serve chilled.

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