Onion Chutney

Ingredients:

• Onions – 1 cup (peeled)
• Garlic cloves – 5
• Chanay ki daal – 2 tbsp
• Red Chilies – 5
• Salt – to taste
• Mustard seeds – 1 tbsp
• Curry leaves – 1 tbsp
• Tamarind pulp – 2 tbsp

Method:

1. Heat oil in a pan and fry chilies, daal, garlic and the onions, till golden brown.
2. Grind tamarind pulp in a grinder along with salt.
3. Pour in the pulp in the pan.
4. Slightly fry mustard seeds and curry leaves in oil and pour on top.
5. Serve with snacks.