Baked Sweet Red & Yellow Pepper Wedges
Oct 19, 2009
Views: 2592
Ingredients:
- 2 medium Sweet red peppers
- 2 medium Sweet yellow pepper
- 1 medium Onion fine chopped
- 1 can (28-oz) crushed tomatoes, well drained
- ¼ cup Chopped fresh parsley
- Olive oil 1/4 c + 2 tbsp
- 3 tbsp Pine nuts
- 4 Cloves garlic fine chopped
- 1 tsp Salt
- ¼ tsp Pepper
- ¼ cup Fresh bread crumbs
Method:
- Preheat oven to 375 degrees. Lightly oil 13 x 9 inch baking pan.
- Trim tops off peppers; discard stems and finely chop tops. Cut each pepper lengthwise into sixths.
- Place wedges, cut side up, in oiled pan; set aside.
- Combine pepper tops, onion, tomatoes, parsley, the 1/4 c olive oil, pine nuts, garlic, salt and pepper in medium size bowl.
- Spoon equal amounts of mixture into each of the pepper wedges.
- Bake wedges in preheated oven at 375 degrees for 25-30 minutes or until just tender.
- Sprinkle bread crumbs and remaining 2 tbsp oil over all.
- Bake 10 minutes longer.
- Then serve
Delicious and easy to prepare appetizer