Mango Banana Delight

Ingredients:

• 1 Ripe Mango
• 1 Ripe Banana
• 1 tsp. Lemon Juice
• 1 tsp. Sugar
• 1/2 Cup Raspberries
• 2 Cups cottage cheese
• 1 tsp. Apricot Jelly

Method:

1. In a bowl, stir lemon juice and 1tsp. sugar. Slice Mango and Banana. Put in bowl with lemon juice and delicately stir, so that fruits are evenly covered.
2. In a finely-meshed strainer, press raspberries with the back of a spoon. Keep pressing and rubbing until all the juice has been extracted but not the seeds
3. In a small pot, on a low flame, melt apricot jelly with raspberry juice. Stir.
4. Distribute cottage cheese, into individual bowls.
5. Then cover with fruits, and then with raspberry sauce.
6. Refrigerate for a few hours
7. Serve cold.