Cabbage with peas

Ingredients:

• 1 small cabbage,
• ½ cup peas
• 1 large potato,
• ½ stick cinnamon
• 2 bay leaves,
• 1 tsp turmeric powder,
• 1½ tsp cumin powder,
• ¼ tsp chilli powder,
• 1½ tsp grated ginger,
• ½ tsp sugar,
• 1 tsp salt,
• 3 tsp oil,
• ¼ cup water,
• 3 tbsp milk,
• ½ tsp flour,
• 2 tsp ghee

Method:

1. Shred cabbage into thin pieces. Peel and cut potato into small pieces.
2. Heat oil in the saucepan. Add cinnamon and bay leaves, add potatoes. Fry for 3-4 minutes. Add cabbage. Add turmeric, cumin, chili, ginger, sugar and salt.
3. Fry on medium heat for 5-6 minutes.
4. Add water. Add peas. Cover. Simmer for 15 minutes.
5. Mix milk, flour and liquid ghee. Pour over cabbage. Cook 2 or 3 minutes more.